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Meat Science

Posted by Chris Branam | Mar 29, 2016 | News

There’s science behind the packages of raw chicken and beef that are stocked daily in your local...

Posted by Bob Whitby | Mar 16, 2016 | News

A new study by University of Arkansas researchers found that found that nearly 30 percent of...

Posted by Chris Branam | Mar 3, 2016 | News

There are more species of rattlesnake slithering around western North America than previously...

Posted by Amy Schlesing | Mar 2, 2016 | News

Mild dehydration can impair vascular function nearly as much as smoking a cigarette, according to...

Posted by Chris Branam | Feb 25, 2016 | News

A partnership is blossoming between the Arkansas High Performance Computing Center and the...

Andy Albertson
director of research and economic development Communications
479-575-6111, aalbert@uark.edu

Hardin Young
assistant director of research communications
479-575-6850, hyoung@uark.edu

Todd Price
research communications specialist
479-575-4246, toddp@uark.edu

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