Cuisson Sous Vide
Jennifer Acuff discusses her research on food safety, including the new, popular cooking method.
Read MorePosted by Jennifer Holland | Jun 5, 2023 | Podcast
Jennifer Acuff discusses her research on food safety, including the new, popular cooking method.
Read MorePosted by Hardin Young | Apr 27, 2023 | Podcast
Mary Beth Brooks discusses how the Arkansas Small Business and Technology Development Center at the University of Arkansas helps small businesses.
Read MorePosted by Hardin Young | Mar 30, 2023 | Podcast
Erica Westerman, associate professor of biological sciences and self-described “integrative animal behaviorist,” discusses the visual systems of butterflies.
Read MorePosted by Matt McGowan | Mar 1, 2023 | Podcast
Distinguished Professor Alan Mantooth defines semiconductors and discusses why the University of Arkansas is a semiconductor research and fabrication hub.
Read MorePosted by Hardin Young | Jan 30, 2023 | Podcast
Renae Merrill, a doctoral student in the Public Policy Program, discusses the association between social media use, personality structure and depression.
Read MoreUniversity Breaks Ground on One-of-a-Kind Semiconductor Facility
Andy Albertson
director of research and economic development Communications
479-575-6111, aalbert@uark.edu
Matt McGowan
assistant director of research communications
479-575-4246, dmcgowa@uark.edu
Hardin Young
assistant director of research communications
479-575-6850, hyoung@uark.edu
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