3-D Printing: The Future of Food
Food engineer Ali Ubeyitogullari envisions and advances a novel new direction in food production.
Read MorePosted by Hardin Young | Nov 19, 2025 | Features
Food engineer Ali Ubeyitogullari envisions and advances a novel new direction in food production.
Read MorePosted by Hardin Young | Sep 26, 2025 | Features, Video
Latest Discover Red highlights the spectacular Porch exhibit at the United States Pavilion for the 19th International Architecture Exhibition of La Biennale di Venezia, led by the Fay Jones School of Architecture and Design.
Read MorePosted by Hardin Young | Aug 22, 2025 | Features
How the Arkansas Integrative Metabolic Research Center is conducting groundbreaking research and launching young faculty to successful careers.
Read MorePosted by Todd Price | Jun 2, 2025 | Features
Researchers at the University of Arkansas’ Fay Jones School of Architecture and Design have uncovered and preserved the Civilian Conservation Corps’ work building Devil’s Den State Park.
Read MorePosted by Jennifer Holland | Mar 14, 2025 | Features
The buildings and bridges of the future will be safer thanks to the work of civil engineers like Cameron Murray, Gary Prinz and Morgan Broberg, three faculty members at the University of Arkansas.
Read MoreUniversity Breaks Ground on One-of-a-Kind Semiconductor Facility

Andy Albertson
director of research and economic development Communications
479-575-6111, aalbert@uark.edu
Hardin Young
assistant director of research communications
479-575-6850, hyoung@uark.edu
Todd Price
research communications specialist
479-575-4246, toddp@uark.edu
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