Author: John Lovett

With Arkansas growing about half of the rice in the United States, and shortages of traditional raw materials such as barley, evaluating rice cultivars for use in malted brewing was one goal of U of A researchers.

Ozonated water sanitation’s effectiveness varies depending on how it is applied, and on what foods, researchers found.

Using 3D food printers, researchers are working to improve the impact probiotics can have on stomach health.