The latest Discover RED explores how researchers at the U of A’s I3R are developing a novel technology that uses electrical stimulation of the nervous system to extend the sense of touch to virtual or extended realities.
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An international team of researchers led by the U of A will characterize the skin microbiomes of sea turtles, manatees, dolphins and whales.
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Researchers at the University of Arkansas have now added a genetic component to our understanding of species abundance.
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Troy Williams, Ph.D. student with the Arkansas Center for Space and Planetary Sciences, won a two-year, $100,000 fellowship from the National Aeronautics and Space Administration.
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Scott Lafontaine, an assistant professor in food chemistry in the Dale Bumpers College of Agricultural, Food and Life Science and a researcher with the Arkansas Agricultural Experiment Station, discusses plans to build a new Center for Brewing Innovation in latest Short Talks.
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University Breaks Ground on One-of-a-Kind Semiconductor Facility
